It’s no secret that I make the best scrambled eggs ever. Five years living on your own gives you a lot of time to practice. But for dinner tonight, out of a desire to do something a tad different, I dared to add the missing quintessential ingredient: ketchup. The rest of the night will be spent contemplating pressing questions such as: ‘where have you been all my life?’ and ‘what can’t you make better?’
hmm, the simple joys of life…a smiley face drawn with ketchup on scrambled eggs gets the kids asking for more (my sisters’ secret!) you should try hot sauce next time!
well let’s not go crazy…
tabasco, lotsa lotsa tabasco.
hmm…i don’t dig spicy
Man, this a little gadeemih for me as I have discovered this treat a while back.
But just curious, how do you make your scrambled eggs?
PS: Check my site, I have a song and don’t know who is singing.
Sari: my scrambled eggs are pretty standard, although i add a tad of milk, but i make them fluffy…like heavenly clouds 😀
the song is probably someone who just wrote a song. an unsigned artist or probably a guy and his guitar more or less. i could be wrong but i’m 90% sure of it.
have u ever tried mionez with eggs ? 😛
Yea I like them with milk, not too fond of scrambled eggs anyway but I’ve never thought of adding ketchup :S
malak enba5a3et walla zaki looooooooool
zaman 3annak w 3an ur long posts loool
i used to enjoy ketchup with absolutely everything…..but now with nothing, after a friend showed me a fantastic trick.
step one) get a dirty, worn out copper penny/pence/dime, whatever u call it.
2) put a squirt of ketchup on it.
3) leave for about 30 seconds. and abracadabra……ur penny will be clean as clean can get!
now surely them cleansing agents cant be good for ones body!
ooooh i love ketchup!! i add it to everything !! 😀